I'm a
My true calling lies in building models for resilient and regenerative food systems. I firmly believes that by adopting regenerative practices and embracing the circular economy principles, we can create business as a force for social good. I am a practitioner who began my journey on the farm, aiming to bridge the gap between food production and its value. I work across the entire "farm to fork" spectrum.
Hiking, Vlogging, Videography
MBA in AgribusinessI firmly believe that agriculture can be a driving force for positive change, not just for individuals but also for entire communities.
I have dedicated my career to nurturing the land and creating a positive impact on the community working locally solving the conversing issues we face today.
Experience regenerative agriculture in my pesticide-free citrus orchards, blooming gardens, and thriving fish ponds. Relish farm-fresh produce, eggs, and grains, nurtured with love and respect for nature. Join us on this mindful journey of sustainable living and grow your own food with Firfirey Organics and Lok Marga Permaculture Farm.
I am a co-founder of Nepal Food Networks, driving positive change in Nepal’s food systems through collaborative efforts. At Sarvaguna, we proudly serve 5000 daily meals to schools and events, ensuring quality and nutrition. Our processing center sources ingredients directly from local farmers, promoting sustainability and empowering communities.
From farm to fork, I embrace a holistic approach to agriculture. With a passion for regenerative practices, I collaborate with communities, ensuring fresh, nutritious produce reaches plates, fostering a healthier and greener future.
My journey has taken me to various corners of the world, including Croatia, India, the United States, Japan, and Italy, where I represented and contributed to international agricultural conferences and events. These experiences have expanded my horizons, and I am continually seeking ways to learn, grow, and share my knowledge.
This story won the CCAFS open blog competition for the South Asia region. Madan Poudel is making a difference to food and farming in his
